STANDARD FIT COMMERCIAL KITCHEN

e.g restaurant, takeaway or cafes

1 x FOAM unit 13a rated per exit

covering wood/paper/textiles and flammable liquids

1 x C02 per exit

covering electrical / gas

1 X WET CHEMICAL to cover deep oils / chip pans and fryers etc

1 x FIRE BLANKET to cover fixed fires - fryers, pans or people that have caught on fire, it smothers the fire

Note : Do Not use Dry Powder units in any of these areas (BS 5306 2012 ) Residual damage and cross contamination - Dry powder should NOT be used around any food stuffs as can make people vomit and bring on Asama attacks in sufferers ! 

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